Medical Matters Weekly Welcomes Anore Horton of Hunger Free Vermont
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Medical Matters Weekly Welcomes Anore Horton of Hunger Free Vermont

BENNINGTON, VT—June 1, 2021—Southwestern Vermont Health Care’s (SVHC) Medical Matters Weekly with Dr. Trey Dobson, a weekly interactive, multiplatform medical-themed talk show, will feature Anore Horton, the executive director of Hunger Free Vermont on its June 9 program. Hunger Free Vermont is a statewide advocacy, education, and technical assistance nonprofit dedicated to ending the injustice of hunger and malnutrition for all Vermonters. The show will air at 12 p.m. Horton will reflect on her organization’s initiatives toward food security and food security work happening throughout the state.

The show is produced with cooperation from Catamount Access Television (CAT-TV). Viewers can see Medical Matters Weekly on Facebook at facebook.com/svmedicalcenter and facebook.com/CATTVBennington

Horton spent 7 years managing Hunger Free Vermont’s nutrition initiatives before becoming executive director. During her tenure, she has been instrumental in fighting to eliminate the root causes of hunger through statewide initiatives that expand Vermont’s participation in federal nutrition programs including 3SquaresVT, Meals on Wheels, school breakfast and lunch, summer and afterschool meals, and childcare meals, along with state-level projects that enact dignified solutions to hunger. She spearheads the organization's campaign for universal school meals, as well as key collaborations with many Vermont and national partners to protect and expand the right to food, and to ensure that equitable access to nutritious and affordable food is built into the fabric of every Vermont community. Horton received her master’s degree in teaching from the University of San Diego and her master’s in history from Princeton University.

“Prior to the pandemic, food insecurity affected one in ten Vermonters,” Horton said. “The COVID-19 pandemic has led to an urgent and unprecedented hunger crisis in Vermont. One in three Vermonters report having experienced food insecurity during the pandemic. Lack of affordable housing, low wages, high unemployment, a decrease in the number of affordable grocery stores, and lack of public transportation were all already contributing to hunger and food insecurity in Vermont, and the COVID-19 pandemic has exacerbated these inequities.”

After the program, the video will be available on area public access television stations. On CAT-TV, viewers will find the show on channel 1075 at 7:30 p.m. Sunday, 1:30 p.m. Monday, 8:30 a.m. Tuesday, 7:30 a.m. Wednesday, 7:30 p.m. Thursday, 7:30 a.m. Friday, and 7 p.m. Saturday. GNAT-TV's Comcast channel 1074 airs the program at 8 a.m. Monday, 9 p.m. Wednesday, and 1 p.m. Saturday.

Upcoming guests include:

  • 12 p.m. Wednesday, June 16: Patricia Ryan, RN, will share how she helps mend and strengthen hearts at SVMC Cardiac Rehabilitation.
  • 12 p.m. Wednesday, June 23: SVMC Pediatrician Meghan Gunn, MD, will share her interest in children’s health and her thoughts about vaccinating adolescents and children for COVID-19.
  • 12 p.m. Wednesday, June 30: Nicholas Weinberg, MD, Emergency Medicine physician at Dartmouth-Hitchcock Health, will share his experiences working on the search-and-rescue teams, including at Mt. Denali in Alaska.
  • 12 p.m. Wednesday, July 7: Jeffrey Parsonnet, MD, infectious disease physician at Dartmouth-Hitchcock Health, will share his work as leader of the organization’s post-acute COVID syndrome (commonly referred to as “long haulers”) program.

Videos and podcasts are on svhealthcare.org/MedicalMatters, as well as YouTube and on many podcast-hosting platforms, respectively.

To contribute questions in advance of each week’s show, please e-mail wellness@svhealthcare.org or post to Facebook with #SVHCMedicalMattersWeekly.
 
About SVHC Medical Matters Weekly:
Medical Matters Weekly is an interactive, multiplatform guest-driven talk show hosted by Dr. Trey Dobson. It provides a behind-the-scenes perspective on health care, including topics like behavioral health, food insecurity, equitable care, and the opioid crisis. The show is produced in partnership with Catamount Access Television (CAT-TV) and is broadcast on CAT-TV, Greater Northshire Access Television, Facebook Live, YouTube, and podcast platforms. 
 
About SVHC:
Southwestern Vermont Health Care (SVHC) is a comprehensive, preeminent, healthcare system providing exceptional, convenient, and affordable care to the communities of Bennington and Windham Counties of Vermont, eastern Rensselaer and Washington Counties of New York, and northern Berkshire County in Massachusetts. SVHC includes Southwestern Vermont Medical Center (SVMC), Southwestern Vermont Regional Cancer Center, the Centers for Living and Rehabilitation, and the SVHC Foundation. SVMC includes 25 primary and specialty care practices.
 
SVMC has earned several prominent distinctions. Most recently, SVMC received the American Hospital Association’s Rural Healthcare Leadership Award for transformational change in efforts toward healthcare reform and its fifth consecutive designation within the American Nurses Credentialing Center’s (ANCC) Magnet Recognition Program®. It ranked fourth in the nation for healthcare value by the Lown Institute Hospitals Index in 2020 and is one of Vermont’s Best Places to Work. SVMC earned an ‘A’ for hospital safety from the Leapfrog Group for two years in a row. During the pandemic, SVMC and both its skilled nursing facilities, the Centers for Living and Rehabilitation in Bennington, and the Center for Nursing and Rehabilitation at Hoosick Falls, earned perfect scores on a Centers for Medicare and Medicaid Services evaluation meant to determine the ability to prevent transmission of COVID-19 and other infections.
 
Southwestern Vermont Medical Center provides exceptional care without discriminating on the basis of an individual’s age, race, ethnicity, religion, culture, language, physical or mental disability, socioeconomic status, sex, sexual orientation, or gender identity or expression. Language assistance services, free of charge, are available at 1-800-367-9559.

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Cautious Entertaining

After almost 3 months of staying home and with the weather getting nicer, many of us are itching to invite friends over and catch up. While this is a natural inclination, it should be approached with significant caution. COVID-19 is still circulating. If you are planning to host, follow these helpful tips for a safe gathering at your home.

Keep the numbers small. Invite as few people as possible. One-on-one meetings are safer than group gatherings. The recommendations from Vermont Governor Phil Scott recommend 25 or fewer. I would still aim for fewer than 10, especially depending on the size of your entertaining space.

Choose invitees carefully. You should know almost everything about the socializing habits of the people you are inviting. Your guests should be as careful in their social interactions as you are in yours. You should also trust that your guests would be cancel if they were feeling ill, as should you if you are suddenly symptomatic. Those at high risk, due to age or a medical condition, should be very careful about hosting or accepting invitations.

Stay outside. Outdoor air movement disperses aerosolized particles more readily than indoor environments. And plenty of space outside allows guests to stay distanced. UV light, like the rays found in sunshine, may also provide some small benefit. It has been shown to decrease the viability of the virus on objects, but it is not yet clear how intense the light must be and for how long the object needs to be exposed in order to kill the virus.

Keep it short. Duration of exposure to others has been identified as a key risk factor. The longer you are near someone shedding the virus, even if they don't have symptoms, the greater your likelihood of catching it yourself. While it is awkward to say that you are inviting people over for a 10-minute chat in the driveway, this is certainly among the lowest-risk types of socializing.

Clean beforehand. If you expect guests to touch anything, the arms of patio chairs, for instance, wipe them down in advance. Ask everyone to sanitize or wash their hands as they arrive, if they touch their face, and about every hour or so.

Stay distanced and masked. People standing tend to drift. Place chairs 6 feet apart so that people will be more likely to stay apart. Unless you are eating, keep your masks on. Share this expectation in advance, so your guests bring their masks with them.

Limit contact points. If you are preparing food, be sure to wash well before cooking and ensure everyone has a portion of his or her own. Forget about platters of vegetables or bowls of chips everyone shares and even buffets, where people share spoons and tongs.

Clean after. Wipe down anything your guests may have touched after they leave.

Keep track. Be sure to take note of who was there, the date of the social event, and each guest's contact details. If any one of the attendees becomes ill with COVID-19 or learns that they may have been exposed at the time of the event, they will be able to reach out directly to the others and to share information readily with contact tracers.

With these tips, you can host a relatively safe get-together and relieve some of the social isolation of the past several weeks. Do know, however, that no party—regardless of how careful—is risk free. Weigh the risks, decrease those you can, and then, try to have fun.

Donna Barron, RN, is the infection preventionist at Southwestern Vermont Medical Center.

 

 

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