The No-Heat-Let's-Eat Summer Recipe

Perhaps nothing embodies the flavor of summer more than a fresh, ripe tomato. Tomato is the star of this Gazpacho recipe that also taps into the flavors of cucumbers, onion, peppers, and garlic, all of which are readily available in late summer. Plus, because it’s a chilled soup, there’s no need to heat up your stove and your house to create this satisfying dish.

With summer right around the corner, you can save the recipe below to your phone for future reference.

Laura LaCroix is the Executive Chef at Southwestern Vermont Health Care.