Dining PhotoOffered daily —and on-demand between the hours of 7 a.m. and 6 p.m.—inpatient meals are prepared fresh and according to the specific needs and desires of each patient. Simply place your order by phone by calling 6368 from your patient room and let our nutritional staff know what you want and when you want it.

Daily specials range from homestyle macaroni and cheese and made-that-morning soups to shrimp cocktail and salads made with seasonal, local produce, when in season. Our nutritional assistants will make sure your meal meets your dietary needs and that it’s delivered direct to your bedside. 

Clinical Nutritional Services

Eating right is essential to good health. Our Clinical Nutritional Services create custom menus for every patient based upon their needs and the input of their physician. Our team of registered dietitians have over 40 years of nutritional and dietary experience and are skilled at creating appropriate and appealing menus for patients, including those dealing with diabetes and other nutritionally-challenging disorders.

Regular Menu

Special Menus
Heart Healthy Menu
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To learn more about meal options and to order, call (802) 442-6361 ext. 6368. Simply dial 6368 from a hospital phone. 

For questions and concerns about nutrition and dining services, call. (802) 447-5163. 

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A commitment to excellence and a patient-centered approach sets Southwestern Vermont Health Care apart.

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