Recipes to Reduce High Blood Pressure
According to a recent report from the American Heart Association, nearly half of Americans ages 20 years and up (more than 122 million people) have high blood pressure. Of those individuals, only 1 in 4 patients have their blood pressure under control. Unchecked, high blood pressure can lead to a heart attack, stroke, kidney disease, eye problems, dementia and more. Avoiding these outcomes is possible through medication and/or diet.
While your doctor is the only one who can provide you the appropriate prescription, we can share a few recipes that make managing your high blood pressure easy and delicious.
Grilled Pesto Chicken Kebabs
Yield: 8 servings
Ingredients
1 cup fresh basil leaves
1-2 cloves garlic
1/4 cup grated parmesan cheese
Pepper to taste
3 tablespoons olive oil
1-1/4 pounds boneless, skinless chicken breast (cut into 1-inch cubes)
24 cherry tomatoes
16 wooden skewers
Instructions
1. In a food processor pulse basil, garlic, parmesan cheese and pepper until smooth. Slowly add the olive oil while pulsing.
2. Combine the raw chicken with pesto and marinate for 2 hours (or overnight)
3. Soak wooden skewers in water at least 30 minutes
4. Beginning and ending with chicken, thread chicken and tomatoes onto 8 pairs of parallel skewers to make 8 kebabs total.
5. Spray grill grates lightly with oil, and grill for around 3-4 minutes, turning and continue to cook until chicken is cooked through, around another 3-4 minutes.
Tomato, Cucumber and Onion Salad
Yield: 4-6 side servings
Ingredients
2-3 large tomatoes, cut into bite-sized pieces
1 cucumber, cut into bite-sized pieces
1-2 tablespoons fresh basil, chopped
2 tablespoon olive oil
1 tablespoon rice wine vinegar (can also use red vinegar or apple cider vinegar)
1 tablespoon Italian seasoning
1 tablespoon garlic powder
Pepper, to taste
Instructions
1. Chop the tomato, cucumber, and onion into bite-sized pieces.
2. Combine in a serving bowl and season with olive oil, vinegar, seasoning (or fresh herbs) and garlic powder.
3. Toss to coat and serve.
For more high blood pressure-friendly recipe ideas, visit the American Heart Association’s recipe page.
Kristin Irace, RD, is a registered dietitian at Southwestern Vermont Medical Center.
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