Diabetes: Knowing Your Numbers is Key to Good Health
Courtney Carter
/ Categories: WELLNESS, 2024

Diabetes: Knowing Your Numbers is Key to Good Health

Managing diabetes can sometimes feel overwhelming. But, by keeping tabs on 6 key numbers and adjusting your lifestyle as needed, you can take control of your diabetes and lower your risk of heart disease and stroke.  

Here's a look at essential numbers you should know and monitor.

Blood Glucose Levels

Blood glucose monitoring is the cornerstone of diabetes management. There are two primary ways to measure your blood glucose:

1. Self-Monitoring of Blood Glucose (SMBG)

This involves checking your blood sugar at home using a glucose meter. The frequency of testing depends on your individual needs and your doctor's recommendations. Generally, you should aim for the following targets:

  • Before meals: 80-130 mg/dL

  • Two hours after meals: Less than 180 mg/dL

2. Hemoglobin A1C (HbA1C)

This test provides an average of your blood glucose levels over the past 2-3 months. It's typically measured every 3-6 months.

  • Target A1C: Less than 7% for most adults with diabetes

Blood Pressure

High blood pressure can increase your risk of heart disease and stroke, which are common complications of diabetes.

  • Target blood pressure: Below 140/90 mmHg

Cholesterol Levels

Managing cholesterol is crucial for reducing cardiovascular risk. You should know your:

  • LDL (bad) cholesterol

    • Target LDL: Below 100 mg/dL

  • HDL (good) cholesterol

    • Target HDL: Above 40 mg/dL for men, above 50 mg/dL for women

  • Triglycerides

    • Target Triglycerides: Below 150 mg/dL

Body Mass Index (BMI)

Maintaining a healthy weight is essential for diabetes management. BMI is a measure of body fat based on height and weight.

  • Target BMI: Between 18.5 and 24.9

Waist Circumference

Excess abdominal fat is associated with insulin resistance and increased cardiovascular risk.

  • Target waist circumference:

    • Men: Less than 40 inches

    • Women: Less than 35 inches

Kidney Function

Diabetes can affect kidney function over time. Your doctor may monitor your:

  • Estimated Glomerular Filtration Rate (eGFR)

    • Target eGFR: Above 60 mL/min/1.73 m²

  • Urine Albumin-to-Creatinine Ratio (UACR)

    • Target UACR: Below 30 mg/g

Yes, that’s a lot of numbers to track. Fortunately, there are several tools and things you can do make it easier to stay on top of it all. For example:

  1. Use a diabetes management app to log your numbers and track trends over time.

  2. If you prefer pen and paper, keep a physical logbook.

  3. Set reminders for regular testing and doctor's appointments.

The Vermont Department of Health offers this handy guide for keeping track of when and how often different labs and office visits should be scheduled.

  1. Learn to interpret your numbers and understand how lifestyle factors affect them. If you have questions, reach out to a certified diabetes educator for help.

By consistently monitoring your key metrics and sharing them with your healthcare provider during your visits, you can take an active role in your diabetes management.  

 

Paula Haytko, RN, is a certified diabetes educator with Southwestern Vermont Medical Center.

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Six Questions with General Surgeon Gina Diaz, MD

Both outpatient surgical procedures and those requiring an overnight stay are once again being offered at SVMC. General Surgeon Gina Diaz, MD, answers six questions about resuming surgical procedures safely.

1. How does it feel to be able to, once again, offer all of the procedures you had in the past?

As a surgeon, I like to do surgeries. So, to be honest, it feels wonderful get back to the work I enjoy. From late March through the beginning of May, we were still performing emergency surgeries, so everyone who needed a surgery was able to receive one during that time. But it's good to be back to a mix of scheduled and emergency procedures.

 

2. What types of procedures you perform?

My mentor during training sub-specialized in colon and rectal surgeries, and he passed that expertise and interest on to me. But I decided not to sub-specialize, because I also enjoy doing gall bladders, ulcer surgery, hernias, and the removal of skin lesions, cysts, and melanomas. Dr. Charles Salem and I work as a team on breast cancer surgeries. As a group, we provide thyroid and parathyroid and endocrine surgeries. And I provide colonoscopies. I grew up playing video games, which have a lot in common with colonoscopies, I think.

 

3. What do you like most about your job?

Surgery allows you to fix a problem for a patient right then and there. You don't have to wait 6 months for the problem to get better. You can make a problem go away. It’s very rewarding in that way.

 

4. In general, what additional precautions have been put in place to ensure that care is safe?

As surgeons, our precautionary measures have always been among the most advanced. We have always washed and sanitized many, many times a day. We were accustomed to wearing masks and shields, long before COVID-19. We implemented all of the recommendations from our industry, state, and national health institutions and review them consistently.

The whole team takes and reports their temperature daily. If patients are at risk of COVID-19, we wear N95 masks and can convert the operating room into a negative-pressure room. All of these precautions ensure that we don’t transmit infections to patients and they don't transmit them to us. I feel really good about the precautions that we have put in place.

 

5. What would you like to share with people who postponed care because of COVID-19?

I would share that it is safe to come to the hospital, see your providers, and have surgeries done. Adequate precautions are in place, and they are not going anywhere. We, as a group, feel it's safe. We encourage patients who are apprehensive to ask a lot of questions. We want them to be as comfortable as we are about having their procedure done.

 

6. How do you feel about providing care during this time?

I feel comfortable and safe providing care at this time. The new precautions we have put in place really protect both patients and staff, and the quality of care we provide is as high as ever. 

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