Let’s Eat! | Healthy Meal Ideas Packed with Flavor, Not Salt
Courtney Carter
/ Categories: WELLNESS, 2024

Let’s Eat! | Healthy Meal Ideas Packed with Flavor, Not Salt

Cutting down on salt is one of the kindest things we can do for our health. From reducing blood pressure and the risk of a heart attack to helping with liver and kidney health, a low-salt diet simply does a body good.

Fortunately, there are plenty of recipes that make it easy to skimp on salt but not flavor. Here are just two options to slip into your menu rotation. My guess is everyone will be too busy enjoying their meal to even notice the lack of salt.

 

Southwest Turkey Burger

Serves 4   

Ingredients:

  • 1 pound ground turkey breast

  • 1/2 cup no-salt-added canned black beans, rinsed and drained

  • 3 scallions, green part only, finely chopped

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon ground cumin

  • 3/4 teaspoon chili powder

  • 1/4 teaspoon black pepper

  • 1 serrano or jalapeno pepper, seeded and finely chopped (optional)

  • Cooking spray

  • 4 burger or other type of sandwich rolls

  • 1-2 cups lettuce, chopped 

  • 4 tomato slices

  • 1 avocado, peeled and sliced

  • 1/4 medium onion, red or white, sliced

Directions:

  1. Preheat the oven to 450°F.

  2. In a large bowl, combine ground turkey, black beans, scallions, garlic powder, cumin, and chili powder, black pepper, and serrano or jalapeno pepper until blended. Form into 4 patties.

  3. Lightly coat a medium frying pan with cooking spray. Cook burger patties, covered, until they reach 165°F, roughly 4 minutes per side.

  4. Serve cooked patties on buns, topping lettuce, tomato, avocado, and onion. 

 

Air Fryer Crispy Chicken

Serves 4

Ingredients:

  • 1/2 cup all-purpose, gluten-free, or whole wheat flour  

  • 2 tablespoons minced fresh parsley, or, 2 teaspoons dried parsley, crumbled

  • 1/2 teaspoon ground oregano

  • 1/4 teaspoon pepper

  • 1/4 teaspoon cayenne (optional), or 1/4 teaspoon crushed red pepper flakes (optional)

  • 1/2 to 1 cup low-fat buttermilk

  • 1/2 tablespoon red hot-pepper sauce, or to taste (optional)

  • 1/3 cup Panko breadcrumbs

  • 1/3 cup shredded or grated Parmesan cheese

  • 1 pound chicken tenders or boneless skinless breasts pounded to ¼”

  • Cooking spray

Directions:

  1. Preheat the air fryer to 390°F.

  2. In a shallow dish or pie pan, whisk together the flour, parsley, oregano, pepper and cayenne.

  3. In a separate shallow dish, whisk together the buttermilk and hot sauce. In a third shallow dish or pie pan, stir together the crispbread crumbs and Parmesan. Set the dishes and a large plate in a row, assembly-line fashion.

  4. Pat chicken pieces dry then dip in the flour mixture, turn to coat evenly. Shake lightly to remove excess. Then dip in the buttermilk mixture, again turning and shaking lightly when done. Next, place the chicken in the breadcrumbs and gently press the mixture on the chicken so that it sticks.

  5. Arrange chicken pieces in a single layer in the air fryer basket, leaving space between each piece. You may need to cook in batches. Cook for 5-7 minutes on each side  , or until the chicken reaches 165°F and the coating is golden brown. Serve with no- or low-salt dipping sauces such as barbecue, honey mustard, or chipotle mayonnaise.

 

For more low-salt recipes, visit the USDA’s MyPlate website.

Kristin Irace, RD, LDN, is a registered dietitian in in-patient, renal dialysis, oncology, and cardiac rehab services at Southwestern Vermont Medical Center.

Print
573

Theme picker


COVID-19 Vaccine for Those Pregnant or Nursing

Here are the facts you need to know to make a good decision about whether or not to recieve the COVID-19 vaccine: 

  • During the COVID-19 pandemic we found out that pregnant women with COVID-19 disease are more likely to get a very severe infection.  According to the Society for Maternal Fetal Medicine, they are three times more likely to have to go to an intensive care unit, two to three times more likely to need advanced life support and a breathing tube, and sadly, they have a small increased risk of death due to COVID-19. They may have worse pregnancy outcomes, such as pregnancy loss, stillbirth, and preterm birth. It is difficult to know yet whether COVID infection causes these outcomes or whether they happened at the same time by chance.
  • Similarly, COVID-19 can cause chronic inflammation, which could decrease fertility in both men and women.
  • The Federal Drug Administration (FDA) has provided Emergency Use Authorization for the COVID-19 vaccine. It is recommended for everyone over the age of 16 who has not had an allergic reaction to the ingredients in the vaccine. Research has shown that the COVID-19 vaccine is 95% effective in preventing COVID-19 as soon as 28 days after the booster vaccine. These agencies directed all their effort to this work, day and night, which is how the vaccine was approved for use so quickly. No steps were skipped. 
  • It is not possible to get COVID infection from the vaccine. The virus is not in the vaccine.  It is like the flu shot, which exposes the body to something that looks like the part of the virus, so our bodies do the natural process of making antibodies to protect against disease. 
  • Many people have minor side effects, like tiredness, fever, muscle pain, headache, and pain where the shot was given. They could last a few days.  A few people feel very unwell. Having symptoms is a sign that the vaccine is working, and antibodies are being made.
  • Pregnant women were not allowed to be part of the research, which is very common for medical research trials. There were no reports of negative outcomes among the trial participants who became pregnant during the trial.
  • The vaccine does use a new technology called mRNA.  Two shots are required 3 weeks apart. Scientists believe that the mRNA can’t get into the placenta or the breast milk. The same kind of technology made vaccine against Ebola disease.  It has been given to pregnant and breastfeeding women.  No problems for mom or baby were found from this vaccine.
  • The vaccine does not cause birth defects or infertility. While the spike proteins on the virus and those found on the cells of the placenta are similar, they do not share enough amino acid sequences for the immune system to become confused.
  • The vaccine should also be offered to those who are breastfeeding/lactating. Like pregnant individuals, those who were breastfeeding were not included in the clinical trials for the vaccine. According to the Society for Maternal Fetal Medicine, the benefits of vaccination outweigh the very small safety concerns, and you do not have to stop breastfeeding because you get the vaccine.

Experts trusted by your providers recommend strongly that pregnant women be encouraged to get the vaccine.  We can’t tell you whether to get the shot, but we trust that you will make the right decision for you and your baby. Here are some points to consider as you decide:

  • How many people are getting sick with COVID-19 in your community?
  • What is your personal risk of getting COVID-19 based on your job or other exposures?
  • What is your risk of getting very sick with COVID-19, and what is the possible harm to your baby? What other medical conditions could increase this risk? Diabetes, being overweight, having lung, kidney, heart or immune illnesses or taking medicine that depresses immune function ( like chemotherapy, methotrexate, prednisone). 
  • Consider how well the vaccine is reported to work. These vaccines work exceedingly well!
  • What are the risks to other people in your household if you get sick, especially if you are living with people at risk for serious illness, like the elderly.
  • How do you feel about the lack of scientific evidence about the vaccine’s safety and effectiveness for pregnant women?
  • How do you feel you would manage the reported side effects of the vaccine?

If you do get the vaccine:

  • Pregnant women who experience fever, either as a result of COVID-19 infector or following vaccination, should take acetaminophen (Tylenol) to treat fever, since a very high fever can harm a baby. A fever is far more likely as a result of COVID-19 infection than it is from vaccination.
  • Your health professional will give you information about enrolling in the V-Safe After Vaccination Health Checker. You can provide feedback on how the vaccine experience went for up to a week following your vaccination and get help with any concerns that may arise.

If you have questions, please ask your OB/GYN.

Whatever you choose, be sure to continue with the important prevention steps like avoiding visits with those outside your household, masking and distancing when in public, and washing your hands frequently.

Theme picker


Theme picker


Theme picker


Our Services

PARTNERSHIP IS POWERFUL MEDICINE

A commitment to excellence and a patient-centered approach sets Southwestern Vermont Health Care apart.

 Cancer Care
 Orthopedics
 Emergency
 Maternity
 Primary Care
 ExpressCare
 Cardiology
 Rehab & Residential Care
View All Services

Theme picker

Theme picker

Theme picker

Theme picker

Theme picker