Vermont Allocates 96,000 Take-Home COVID-19 Tests
Ray Smith
/ Categories: 2021, 2021

Vermont Allocates 96,000 Take-Home COVID-19 Tests

BURLINGTON, VT – In advance of the holidays, the state of Vermont will distribute 96,000 free rapid antigen take-home test kits. These kits will be distributed through sites around Vermont and in coordination with community partners. Individuals who receive a take-home kit are asked to report their results to healthvermont.gov/testing

The at-home antigen tests will be handed out on a first-come, first-served basis on December 23, 24, 28, 29, and 30 at distribution sites across the state. Each kit handed out contains two tests. These tests are being offered to walk-ins only and will not appear in the testing registration system on the Department of Health website. All sites will be closed on Christmas and New Year’s Day.

The expansion of rapid antigen tests is in addition to Vermont’s nation-leading PCR testing program. Over the past 30 days, Vermont has tested at more than twice the rate of the third highest state in the nation. In addition to the thousands of PCR tests administered each day and the take-home test kits, the state is also making available 10,000 rapid LAMP tests.

The location to pick-up an antigen rapid take-home test kit in Bennington County is the Agency of Transportation on 359 Bowen Road between the hours of 8 a.m. – 12 p.m. on December 23, 24, 28, and 29.

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Cautious Entertaining

After almost 3 months of staying home and with the weather getting nicer, many of us are itching to invite friends over and catch up. While this is a natural inclination, it should be approached with significant caution. COVID-19 is still circulating. If you are planning to host, follow these helpful tips for a safe gathering at your home.

Keep the numbers small. Invite as few people as possible. One-on-one meetings are safer than group gatherings. The recommendations from Vermont Governor Phil Scott recommend 25 or fewer. I would still aim for fewer than 10, especially depending on the size of your entertaining space.

Choose invitees carefully. You should know almost everything about the socializing habits of the people you are inviting. Your guests should be as careful in their social interactions as you are in yours. You should also trust that your guests would be cancel if they were feeling ill, as should you if you are suddenly symptomatic. Those at high risk, due to age or a medical condition, should be very careful about hosting or accepting invitations.

Stay outside. Outdoor air movement disperses aerosolized particles more readily than indoor environments. And plenty of space outside allows guests to stay distanced. UV light, like the rays found in sunshine, may also provide some small benefit. It has been shown to decrease the viability of the virus on objects, but it is not yet clear how intense the light must be and for how long the object needs to be exposed in order to kill the virus.

Keep it short. Duration of exposure to others has been identified as a key risk factor. The longer you are near someone shedding the virus, even if they don't have symptoms, the greater your likelihood of catching it yourself. While it is awkward to say that you are inviting people over for a 10-minute chat in the driveway, this is certainly among the lowest-risk types of socializing.

Clean beforehand. If you expect guests to touch anything, the arms of patio chairs, for instance, wipe them down in advance. Ask everyone to sanitize or wash their hands as they arrive, if they touch their face, and about every hour or so.

Stay distanced and masked. People standing tend to drift. Place chairs 6 feet apart so that people will be more likely to stay apart. Unless you are eating, keep your masks on. Share this expectation in advance, so your guests bring their masks with them.

Limit contact points. If you are preparing food, be sure to wash well before cooking and ensure everyone has a portion of his or her own. Forget about platters of vegetables or bowls of chips everyone shares and even buffets, where people share spoons and tongs.

Clean after. Wipe down anything your guests may have touched after they leave.

Keep track. Be sure to take note of who was there, the date of the social event, and each guest's contact details. If any one of the attendees becomes ill with COVID-19 or learns that they may have been exposed at the time of the event, they will be able to reach out directly to the others and to share information readily with contact tracers.

With these tips, you can host a relatively safe get-together and relieve some of the social isolation of the past several weeks. Do know, however, that no party—regardless of how careful—is risk free. Weigh the risks, decrease those you can, and then, try to have fun.

Donna Barron, RN, is the infection preventionist at Southwestern Vermont Medical Center.

 

 

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