Ticks: The Second Spike
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Ticks: The Second Spike

When the weather begins to cool, many of us begin to think that the health risks associated with summer—sun burns and heatstroke—are slowly disappearing. In many cases, they are. But the risk of contracting the diseases carried by ticks is still high until after frosts set in.  In fact, the prevalence of tick-borne diseases is almost as high in mid-October as it is in mid-May, when they are most active. The fall spike in tick activity relates to the adult ticks seeking their final meal before their long winter nap.

Here’s what you need to know to get through this second spike in tick season without contracting one of the diseases they carry, like Lyme disease and anaplasmosis.

Avoid tick bites by steering clear of wooded and bushy areas and those with tall grass or leaf litter. If you enjoy hiking, walk in the center of the trail. Use a repellent that contains 20 percent or more DEET, picaridin, or IR3535 on exposed skin, and follow the directions on the package. You can also treat your clothing with permethrin, which both repels and kills ticks. It is very effective against tick bites and poses no threat to humans. It is often marketed as “clothing and gear” spray. One treatment, following the directions on the package, will likely take you safely through the end of the season.

Your next line of defense is to keep those ticks that found you from biting you. Change clothes when you come inside. Wash them in hot water and tumble dry. If possible, bathe or shower within 2 hours of coming indoors, as well.

Conduct a thorough tick check. The most common type of tick in Vermont and the surrounding area, and the one that carries most of our tick-borne illnesses, is the black-legged tick. They are adults in the fall and are at their largest, which should make them easier to spot. Although, even a large adult tick is still pretty small. The body is only about the size of the letter “d” in the word dime on an actual dime. So look carefully. They can hide in and behind ears, under arms, in the groin, and behind the knees. Check yourself, have a family member check your back and other areas that are difficult to see, and check your children carefully.

If you find a tick on your skin, remove it immediately. In most cases, you have at least 24 hours to find and remove a feeding tick before it transmits an infection. Use pointy tweezers or an aftermarket tick-removal device. Grab the tick as close to the skin as possible, and pull it straight upwards. Do not use any lubricants or hot objects. Leaving mouthparts in your skin does not increase the chance of infection. (They will come out on their own.) Disinfect the area with alcohol or other disinfectant. Identify the tick using online resources, if possible. Then flush it down the sink or toilet.

Know the symptoms. Only just over half of Vermont’s black-legged ticks carry Lyme disease. Those carrying the other common tick-borne diseases measure around 5 percent. So just because you have been bitten does not mean you will be infected. At the same time, many of those who get a tick-borne illness diagnosis don’t recall having been bitten. So, it's important to know the symptoms and watch for them.

Symptoms of Lyme and anaplasmosis are similar. They include flu-like symptoms, like fever and fatigue; head, neck, and joint aches; and enlarged lymph nodes. Usually the symptoms come on suddenly. Only about 25 percent of people who are diagnosed with Lyme disease get the characteristic "bull's eye" rash. If you do notice symptoms, call your doctor right away. Symptoms treated early are less likely to make any long-term impact.

Maintaining high awareness of ticks in the environment is the best way to keep from getting infected with the diseases they carry this fall.

Donna Barron, RN, is the infection preventionist at Southwestern Vermont Medical Center, part of Southwestern Vermont Health Care, in Bennington.

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Cautious Entertaining

After almost 3 months of staying home and with the weather getting nicer, many of us are itching to invite friends over and catch up. While this is a natural inclination, it should be approached with significant caution. COVID-19 is still circulating. If you are planning to host, follow these helpful tips for a safe gathering at your home.

Keep the numbers small. Invite as few people as possible. One-on-one meetings are safer than group gatherings. The recommendations from Vermont Governor Phil Scott recommend 25 or fewer. I would still aim for fewer than 10, especially depending on the size of your entertaining space.

Choose invitees carefully. You should know almost everything about the socializing habits of the people you are inviting. Your guests should be as careful in their social interactions as you are in yours. You should also trust that your guests would be cancel if they were feeling ill, as should you if you are suddenly symptomatic. Those at high risk, due to age or a medical condition, should be very careful about hosting or accepting invitations.

Stay outside. Outdoor air movement disperses aerosolized particles more readily than indoor environments. And plenty of space outside allows guests to stay distanced. UV light, like the rays found in sunshine, may also provide some small benefit. It has been shown to decrease the viability of the virus on objects, but it is not yet clear how intense the light must be and for how long the object needs to be exposed in order to kill the virus.

Keep it short. Duration of exposure to others has been identified as a key risk factor. The longer you are near someone shedding the virus, even if they don't have symptoms, the greater your likelihood of catching it yourself. While it is awkward to say that you are inviting people over for a 10-minute chat in the driveway, this is certainly among the lowest-risk types of socializing.

Clean beforehand. If you expect guests to touch anything, the arms of patio chairs, for instance, wipe them down in advance. Ask everyone to sanitize or wash their hands as they arrive, if they touch their face, and about every hour or so.

Stay distanced and masked. People standing tend to drift. Place chairs 6 feet apart so that people will be more likely to stay apart. Unless you are eating, keep your masks on. Share this expectation in advance, so your guests bring their masks with them.

Limit contact points. If you are preparing food, be sure to wash well before cooking and ensure everyone has a portion of his or her own. Forget about platters of vegetables or bowls of chips everyone shares and even buffets, where people share spoons and tongs.

Clean after. Wipe down anything your guests may have touched after they leave.

Keep track. Be sure to take note of who was there, the date of the social event, and each guest's contact details. If any one of the attendees becomes ill with COVID-19 or learns that they may have been exposed at the time of the event, they will be able to reach out directly to the others and to share information readily with contact tracers.

With these tips, you can host a relatively safe get-together and relieve some of the social isolation of the past several weeks. Do know, however, that no party—regardless of how careful—is risk free. Weigh the risks, decrease those you can, and then, try to have fun.

Donna Barron, RN, is the infection preventionist at Southwestern Vermont Medical Center.

 

 

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