Kathryn Czaplinski
/ Categories: NEWS, 2024

SVMC Celebrates ‘Baby Café’ Grand Opening at Bennington Community Market

BENNINGTON, VT—April 15, 2024— Southwestern Vermont Medical Center (SVMC) held a special grand opening celebration of its Baby Café last week, a program offered for new parents through SVMC’s Women’s and Children’s Services (WCS). The Baby Café is a free, drop-in, informal breastfeeding support group offering ongoing professional lactation care and intervention.

“Many of our moms have been coming since January, but we wanted to come together and really celebrate the Baby Café, which we’ve been doing in partnership with Natasha here at Bennington Community Market,” said Mindy Dame, MS, RN who is the Director for Intensive Care, WCS.

SVMC’s Baby Café is licensed through Baby Café USA, a non-profit 501(c)(3) that works to reduce health disparities nationwide and help mothers realize their breastfeeding goals. SVMC’s Baby Café started in January, meeting weekly at the Bennington Community Market, located at 239 Main Street. It’s now open every Wednesday, from 11 a.m.-12:30 p.m. SVMC’s lactation specialists provide support to moms and baby weigh-ins each week. It’s also a chance to connect and socialize.

Mothers and babies, along with SVMC staff and leadership, joined the grand opening celebration on Wednesday, April 10.

“I actually had the opportunity to work with the very first Baby Café USA at MelroseWakefield Hospital,” said Pamela Duchene, PhD, APRN, SVMC’s Vice President of Patient Care Services and Chief Nursing Officer. “This program is all about supporting what’s best for mom and what’s best for baby and we’re thrilled to have it right here in Bennington.”

SVMC’s President & CEO Thomas A. Dee, FACHE added his thanks to Bennington Community Market for hosting the program weekly.

“We have a motto at the hospital, it’s ‘partnership is powerful medicine’ and this is an example of the relationships we try to foster here in the community,” said Dee. “We’re so grateful to be here and be able to provide this support in the community.”

Caption: Mothers, babies and SVMC staff and leaders celebrate the grand opening of Baby Café at Bennington Community Market.

 

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Six Questions with General Surgeon Gina Diaz, MD

Both outpatient surgical procedures and those requiring an overnight stay are once again being offered at SVMC. General Surgeon Gina Diaz, MD, answers six questions about resuming surgical procedures safely.

1. How does it feel to be able to, once again, offer all of the procedures you had in the past?

As a surgeon, I like to do surgeries. So, to be honest, it feels wonderful get back to the work I enjoy. From late March through the beginning of May, we were still performing emergency surgeries, so everyone who needed a surgery was able to receive one during that time. But it's good to be back to a mix of scheduled and emergency procedures.

 

2. What types of procedures you perform?

My mentor during training sub-specialized in colon and rectal surgeries, and he passed that expertise and interest on to me. But I decided not to sub-specialize, because I also enjoy doing gall bladders, ulcer surgery, hernias, and the removal of skin lesions, cysts, and melanomas. Dr. Charles Salem and I work as a team on breast cancer surgeries. As a group, we provide thyroid and parathyroid and endocrine surgeries. And I provide colonoscopies. I grew up playing video games, which have a lot in common with colonoscopies, I think.

 

3. What do you like most about your job?

Surgery allows you to fix a problem for a patient right then and there. You don't have to wait 6 months for the problem to get better. You can make a problem go away. It’s very rewarding in that way.

 

4. In general, what additional precautions have been put in place to ensure that care is safe?

As surgeons, our precautionary measures have always been among the most advanced. We have always washed and sanitized many, many times a day. We were accustomed to wearing masks and shields, long before COVID-19. We implemented all of the recommendations from our industry, state, and national health institutions and review them consistently.

The whole team takes and reports their temperature daily. If patients are at risk of COVID-19, we wear N95 masks and can convert the operating room into a negative-pressure room. All of these precautions ensure that we don’t transmit infections to patients and they don't transmit them to us. I feel really good about the precautions that we have put in place.

 

5. What would you like to share with people who postponed care because of COVID-19?

I would share that it is safe to come to the hospital, see your providers, and have surgeries done. Adequate precautions are in place, and they are not going anywhere. We, as a group, feel it's safe. We encourage patients who are apprehensive to ask a lot of questions. We want them to be as comfortable as we are about having their procedure done.

 

6. How do you feel about providing care during this time?

I feel comfortable and safe providing care at this time. The new precautions we have put in place really protect both patients and staff, and the quality of care we provide is as high as ever. 

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