Kathryn Czaplinski
/ Categories: NEWS, 2024

SVMC's CEO recognized in national ranking of top rural hospital executives

Lebanon, NH – Thomas A. Dee, FACHE, CEO and President of Southwestern Vermont Medical Center (SVMC), a member of Dartmouth Health, was recently named to Becker’s Hospital Review’s list of 110 rural hospital and health system CEOs to know for 2024. Dee joins two other CEOs within the Dartmouth Health system: Joseph L. Perras, MD, CEO and president of Cheshire Medical Center and Susan E. Mooney, MD, MS, FACOG, CEO and president of Alice Peck Day Memorial Hospital; who were also among those honored by Becker’s for their commitment to expanding hospital service lines, renovating and improving their facilities, and hiring talented team members.

“Dartmouth Health is a national leader in excellence in rural healthcare delivery, and this is reflected in the leadership of some of our most rural member hospitals,” said Joanne M. Conroy, MD, CEO and president of Dartmouth Health. “Dr. Mooney, Dr. Perras and Tom have led their teams through an especially challenging period in healthcare in the last four years without sacrificing the quality of care our patients have come to rely on. I’m very proud that their efforts have been recognized by Becker’s, and am grateful for their invaluable leadership.”

Becker’s noted that the CEOs on the list take on a variety of responsibilities to ensure rural communities have access to top-tier healthcare. Although many rural hospitals have struggled due to COVID-19 and national staffing shortages in recent years, the leaders included on Becker’s list have created sustainable models for continued success.

To view the full list, visit https://bit.ly/431G4ls.

 

 

Print
2318

Theme picker


 

 

 

Cautious Entertaining

After almost 3 months of staying home and with the weather getting nicer, many of us are itching to invite friends over and catch up. While this is a natural inclination, it should be approached with significant caution. COVID-19 is still circulating. If you are planning to host, follow these helpful tips for a safe gathering at your home.

Keep the numbers small. Invite as few people as possible. One-on-one meetings are safer than group gatherings. The recommendations from Vermont Governor Phil Scott recommend 25 or fewer. I would still aim for fewer than 10, especially depending on the size of your entertaining space.

Choose invitees carefully. You should know almost everything about the socializing habits of the people you are inviting. Your guests should be as careful in their social interactions as you are in yours. You should also trust that your guests would be cancel if they were feeling ill, as should you if you are suddenly symptomatic. Those at high risk, due to age or a medical condition, should be very careful about hosting or accepting invitations.

Stay outside. Outdoor air movement disperses aerosolized particles more readily than indoor environments. And plenty of space outside allows guests to stay distanced. UV light, like the rays found in sunshine, may also provide some small benefit. It has been shown to decrease the viability of the virus on objects, but it is not yet clear how intense the light must be and for how long the object needs to be exposed in order to kill the virus.

Keep it short. Duration of exposure to others has been identified as a key risk factor. The longer you are near someone shedding the virus, even if they don't have symptoms, the greater your likelihood of catching it yourself. While it is awkward to say that you are inviting people over for a 10-minute chat in the driveway, this is certainly among the lowest-risk types of socializing.

Clean beforehand. If you expect guests to touch anything, the arms of patio chairs, for instance, wipe them down in advance. Ask everyone to sanitize or wash their hands as they arrive, if they touch their face, and about every hour or so.

Stay distanced and masked. People standing tend to drift. Place chairs 6 feet apart so that people will be more likely to stay apart. Unless you are eating, keep your masks on. Share this expectation in advance, so your guests bring their masks with them.

Limit contact points. If you are preparing food, be sure to wash well before cooking and ensure everyone has a portion of his or her own. Forget about platters of vegetables or bowls of chips everyone shares and even buffets, where people share spoons and tongs.

Clean after. Wipe down anything your guests may have touched after they leave.

Keep track. Be sure to take note of who was there, the date of the social event, and each guest's contact details. If any one of the attendees becomes ill with COVID-19 or learns that they may have been exposed at the time of the event, they will be able to reach out directly to the others and to share information readily with contact tracers.

With these tips, you can host a relatively safe get-together and relieve some of the social isolation of the past several weeks. Do know, however, that no party—regardless of how careful—is risk free. Weigh the risks, decrease those you can, and then, try to have fun.

Donna Barron, RN, is the infection preventionist at Southwestern Vermont Medical Center.

 

 

Theme picker


Theme picker


Theme picker


Our Services

PARTNERSHIP IS POWERFUL MEDICINE

A commitment to excellence and a patient-centered approach sets Southwestern Vermont Health Care apart.

 Cancer Care
 Orthopedics
 Emergency
 Maternity
 Primary Care
 ExpressCare
 Cardiology
 Rehab & Residential Care
View All Services

Theme picker

Theme picker

Theme picker

Theme picker

Theme picker