Menu

Week of April 23rd, 2017


Friday, April 21st
Turkey Noodle Soup
Broiled Sole* or Assorted Pizza Slices
Broccoli or Squash Risotto
Seafood Salad Boat

Saturday, April 22nd
Vegetarian Minestrone
Healthy Entree Du Jour*
Assorted Deli and Grill Items

Sunday, April 23rd
Vegetarian Minestrone
Healthy Entree Du Jour*
Assorted Deli and Grill Items

Monday, April 24th
Chunky Style Asparagus Soup
Mediterranean Pasta Primavera* or Chicken Wings
Broccoli or Roasted Red Potatoes
Egg Salad Sandwich

Tuesday, April 25th
Cream of Tomato Soup
Orange Cranberry Chicken* or VT Mac & Cheese
Green Beans or Carrot Hash
Stuffed Burger

Wednesday, April 26th
Roasted Red Pepper & Garlic Soup
Butternut Squash Lasagna* or Tempura Battered Chicken Tenders
Roasted Carrots or Brown Rice
Specialty Salad topped with Honey Lime Vinaigrette

Thursday, April 27th
Hearty Four Bean Soup
BBQ Style Chicken* or BBQ Ribs
Corn or Ranch Style Macaroni Salad
Shrimp Tacos with Strawberry Salsa

Friday, April 28th
New England Clam Chowder
Tortilla Tilapia* or Assorted Pizza Slices
Braised Greens and Beans or Baked Sweet Potatoes
Monte

Saturday, April 29th
Soup Du Jour
Healthy Entree Du Jour*
Assorted Deli and Grill Items


* Items qualify for the my great plate special
Any Feedback is Welcome, Call Laura LaCroix @ 5520 or email at mosl@phin.org