Menu

Week of March 26th, 2017


Thursday, March 23rd
Vegetarian Minestrone Soup
Garlic Portabella Chicken* or Pork Medallions w/ Maple Glaze
Maple Glazed Carrots or Garlic & Chive Mashed Potatoes
Mandarin Orange Spinach Salad

Friday, March 24th
Fiesta Pork Orzo Soup
Baked Lemon Garlic Fish* or Assorted Pizza Slices
Green Beans or Orzo Pilaf
Fish Tacos

Saturday, March 25th
Vegetarian Minestrone
Healthy Entree Du Jour*
Assorted Deli and Grill Items

Sunday, March 26th
Garden Vegetable Soup
Healthy Entree Du jour
Assorted Deli and Grill Items

Monday, March 27th
Tomato Basil Soup
Vegetarian Stir-Fry or Sherried Beef Tips
Maple Roasted Squash or Jasmine Rice
Grown-Up Grilled Cheese

Tuesday, March 28th
Squash Soup
Southwestern Grilled Chicken or VT Mac & Cheese
Roasted Beets or Sweet Potato Wedges
VT Apple Wood & Maple Salad

Wednesday, March 29th
French Onion
Eggplant Casserole or Tempura Battered Chicken Tenders
Broccoli or Baked Fries
Bay Burger

Thursday, March 30th
Cream of Broccoli Soup
Caribbean Chicken or Maple Garlic Roast Pork Loin
Brussels sprouts or Roasted Red Potatoes
Sausage & Feta Danish

Friday, March 31st
Turkey Rice Soup
Broiled Sole or Assorted Pizza Slices topped w/ Maple Ham
Green beans or Squash Risotto
Spring Salad

Saturday, April 1st
Healthy Entree Du jour
Assorted Deli and Grill Items


* Items qualify for the my great plate special
Local Farms used: Mighty Foods Farm and Happenchance
For an additional location for verbal format call ext. 5716.