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Production Manager, CLR Nutrition & Dining, Full Time
Southwestern Vt Medical Ctr Ctr, CLR Nutrition & Dining
FT

Responsibilities:
This position will manage food service for all residents at CLR. Responsible for day to day management of production operation.

Requirements:
Associates Degree in culinary arts preferred. Five years food service experience in multi-unit healthcare environment with a minimum of 3 years in a management position preferred.

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