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Cook/Baker, Nutrition & Dining, Per Diem
Southwestern VT Medical Cntr, Nutrition & Dining Services
Per Diem , 5:00 am-1:00 pm, every other weekend

Responsibilities:
The Cook/Baker position is responsible for the preparation and serving of food for SVMC.

Requirements:
High school diploma or equivalent required. Two years cooking experience in a hot production environment.

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