The Putnam Café at SVMC
Located just off the main lobby of SVMC, the Putnam Café offers soups, salads, hot food bar, short-order grill, desserts and beverages.
Menu for May 18-26
Any feedback is welcome, call Laura LaCroix at ext. 5520 or e-mail at mosl@phin.org
Friday, May 18
Creamy Cauliflower or Garbanzo Bean Soup
Assorted Calzones or Spinach Stuffed Sole
Roasted Parsnips & Apples or Brown Rice on the side
Grilled Rueben or Oven Fired Mexican Nachos
Saturday, May 19
Turkey & Squash Soup
Meatloaf
Carrots or Potatoes on the side
Assorted Deli and Grill Items
Sunday, May 20
Cream of Asparagus
Baked Ham
Mashed Potato and Squash
Assorted Deli and Grill Items
Monday, May 21
Yam Bisque or Garden Vegetable Barley
Three Bean Chili in a Bread Boule or Vegetarian Stuffed Portabella Caps
Roasted Sweet Potato & Spinach on the side
Oven Fired Hot Meatball Sub or Ham, Swiss, & Apple Panini
Tuesday, May 22
Turkey Rice Soup or Split Pea & Lentil
Mediterranean Crusted Salmon or VT Mac & Cheese
Green Bean Medley & Jasmine Rice on the side
Hot Buffalo Chicken Wrap with Blue Cheese Dressing or Cobb Salad
Wednesday, May 23
Roasted Red Pepper & Shrimp or Hearty 4 Bean Soup
Roast Pork or Grilled Herb Chicken
Butternut Squash Risotto Roasted Cauliflower
Salmon Burger or Chicken Philly Sub
Thursday, May 24
Chicken Mushroom Barley or Veggie Stir Fry Soup
Caramelized Onion & Sundried Tomato Chicken or Ponzu & Pineapple Flank Steak
Roasted Acorn Squash & Wild Mushroom Barley Risotto
Smoked Turkey & Cheddar Panini or Gyro
Friday, May 25
Citrus Lentil or Italian Poultry Soup
Blackened Tilapia or Orange Cranberry Chicken
Brown Rice, & Roasted Brussels Sprouts
Shrimp Salad Boat or Chicken Sub w/ Roasted Pepper Mayo
Saturday, May 26
Turkey Wild Rice Soup
BBQ Flank Steak
Savory Buttermilk Biscuits or Whip or Mixed Vegetables
Assorted Grill and Deli Items
