The Putnam Café at SVMC

Located just off the main lobby of SVMC, the Putnam Café offers soups, salads, hot food bar, short-order grill, desserts and beverages.

Any feedback is welcome, call Laura LaCroix at ext. 5520 or e-mail at mosl@phin.org   

 

Week of October 26th, 2014 

  
Thursday, October 23rd
Garden Corn Chowder w/ Local Corn or Garbanzo Bean Soup
Assorted Pizza Slices or Potato Crusted Cod
Sweet Potato Risotto or Local Roasted Beets
Popeye Quesadilla or Ham, Apple Honey Mustard Panini
 
Friday, October 24th
Turkey Rice Soup or Vegetarian Minestrone Soup
Tortilla Tilapia or Baked Chicken Tenders
Local Roasted Root Vegetables or Steamed Jasmine Rice or Baked French Fries
Mexican Salad or Monte
 
Saturday, October 25th
Garden Vegetable Soup  
Healthy Entree Du jour
Assorted Deli and Grill Items
 
Sunday, October 26th
Chicken Rice Soup                                                        
Healthy Entree Du Jour                                                              
Assorted Deli and Grill Items
 
Monday, October 27th
Cream of Broccoli Soup or Vegetarian Vegetable Soup
Meat Lasagna or Broiled Fish  
Local Roasted Acorn Squash or Local Baked Sweet Potatoes
Meatball Sub or Western Omelet Sandwich
 
Tuesday, October 28th
Split Pea Soup or Creamy Carrot & Spinach Soup
VT Mac & Cheese or Grilled Herb Chicken
Local Roasted Beets or Steamed Local Potatoes
Roasted Vegetable Wrap w/Hummus or French Dip
 
Wednesday, October 29th
Chicken & White Kidney Bean Soup or Cream of Cauliflower                         
Assorted Pizza or Citrus Poached Chicken
Local Roasted Butternut Squash or Steamed Brown Rice
Pork Fried Rice w/Eggroll
 
Thursday, October 30th
Chunk Style Asparagus or Home-style Chicken Noodle
Cracker Crusted Haddock or Goulash
Local Baked Potatoes or Steamed Broccoli
Roasted Red Pepper, Fresh Mozzarella & Basil Panini or Chicken Caesar Wrap
 
Friday, October 31st
Manhattan Clam Chowder or Roasted Red Pepper & Garlic Soup
BBQ Boneless Short Ribs or Southwestern Grilled Chicken
Local Baked Winter Squash or Brown Rice Pilaf
Grilled Reuben or Seafood Salad Wrap
 
Saturday, November 1st
Lentil Soup                                                                  
Healthy Entree Du Jour  
Assorted Deli and Grill Items
 
Underlined items qualify for the my great plate special
For verbal format call ext.5716
Feedback is welcome, contact Laura LaCroix Executive Chef at ext 5520 or mosl@phin.org
Week 1 - Local foods purchased through the YAP program from the following farms: Mighty foods Farm – Happenchance Farm – True Love Farm – Clear Brook Farm – Two Dog Farm