The Putnam Café at SVMC
Located just off the main lobby of SVMC, the Putnam Café offers soups, salads, a hot food bar, a short-order grill, desserts, and beverages.
Menu for March 11-20
We are now featuring fresh locally grown products on our menu
Fruit and Yogurt Bar served daily for breakfast in the Putnam Cafe also served daily for lunch in the Employee Cafeteria
Thursday, March 11
Cream of Asparagus Soup, Vegetable Soup, Chicken Cordon Blue, Apple & Onion Stuffed Pork Loin, Roasted Potatoes, Fresh Steamed Vegetables, Black Bean Burger w/ Homemade Mango Salsa, and a Herb Chicken & Caramelized Onion Sub w/ a Balsamic Drizzle.
Friday, March 12
New England Chowder, Turkey Noodle, Garlic & Herb Tilapia, Stuffed Shells, Brown Rice, Roasted Beets, Feta & Spinach Flat Bread Pizza, Roasted Red Pepper and Cheddar Panini
Saturday, March 13
Chicken Gumbo, Roast Pork, Whip, Spinach, Assorted Deli and Grill Items.
Sunday, March 14
Cream of Broccoli & Cheddar, Roast Turkey & Gravy, Brussels Sprouts, Whip Potatoes, Assorted Deli and Grill Items.
Monday, March 15
Pizza Soup, Chicken Barley, Portabella Lasagna, Sesame Flank Steak, Brown Rice, Steamed Zucchini & Yellow Squash, Reuben Panini & Oven Fired Chicken Parmesan Sub.
Tuesday, March 16
Baked Potato Soup, Minestrone Soup, Vermont Cheddar Macaroni & Cheese, Grilled Herb Chicken Breast, Local Roasted Dill Turnips, Roasted Red Potatoes, Tomato Basil Panini and Oven Fired Hot Meatball Sub.
Wednesday, March 17
Vegetable Barley, Cream of Chicken Soup, Corn Beef, Hawaiian Chicken, Chef’s Special, Steamed Jasmine Rice, Cabbage, Boiled Potatoes & Carrots and Fresh Reuben.
Happy St. Patrick's Day!
Thursday, March 18
Cream of Tomato Soup, Chicken Egg Drop Soup, Sheppard’s Pie, Chicken Parmesan, Pasta, Fresh Mixed Vegetables, Pastrami & Onion Panini & Oven Fired Philly Cheese Steak Sub.
Friday, March 19
New England Chowder, Chicken & Rice Soup, Broiled Haddock, White Wine Lime Chicken, Roasted Acorn Squash, Brown Rice, Portabella Avocado Burger, Oven Fired Eggplant Sub.
Saturday, March 20
Vegetable Soup, Baked Ziti, Mixed Vegetables, Garlic Bread, Assorted Grill and Deli Items.
