The Putnam Café at SVMC

Located just off the main lobby of SVMC, the Putnam Café offers soups, salads, hot food bar, short-order grill, desserts and beverages.

Any feedback is welcome, call Laura LaCroix at ext. 5520 or e-mail at mosl@phin.org   

 

Week of August 31st, 2014 

  
Friday, August 29th
Turkey Rice Soup or Vegetarian Minestrone Soup
Tortilla Tilapia or Baked Chicken Tenders
Local Roasted Root Veg w/Fresh Fennel or Steamed Jasmine Rice or Baked French Fries
Mexican Salad or Monte
 
Saturday, August 30th
Garden Vegetable Soup  
Healthy Entree Du jour
Assorted Deli and Grill Items
 
Sunday, August 31st
Chicken Rice Soup                                                        
Healthy Entree Du Jour                                                              
Assorted Deli and Grill Items
 
Monday, September 1st – Labor Day
New England Clam Chowder
Baked Chicken Wings  
Brown Rice Pilaf or Local Coleslaw or Local Corn on the Cob
Assorted Deli and Grill Items
 
Tuesday, September 2nd
Split Pea Soup or Creamy Carrot & Spinach Soup
VT Mac & Cheese or Grilled Herb Chicken
Local Cherry Tomato Salad or Local Roasted Potatoes
Grilled Veggie & White Bean Panini or Grilled Reuben
 
Wednesday, September 3rd
Chicken & White Kidney Bean Soup or Cream of Cauliflower                         
Goulash w/ Local Ground Beef or Pork Chops w/Fig Glaze
Local Roasted Beets or Steamed Jasmine Rice
Chicken Fried Rice w/Egg Roll
 
Thursday, September 4th
Chunk Style Asparagus or Home-style Chicken Noodle
Assorted Pizza or Potato Crusted Cod
Mashed Potatoes or Steamed Broccoli
Gyro or Roasted Vegetable Wrap
 
Friday, September 5th
Manhattan Clam Chowder or Roasted Red Pepper & Garlic Soup
Ratatouille made w/ Local Squash or Willy Boy Flank Steak
Grilled Local Cabbage or Brown Rice Pilaf
Tuna Apple Salad w/ Sproutsor BLT w/ Local Tomatoes
 
Saturday, September 6th
Lentil Soup                                                                  
Healthy Entree Du Jour  
Assorted Deli and Grill Items
 
Underlined items qualify for the my great plate special
For verbal format call ext.5716
Feedback is welcome, contact Laura LaCroix Executive Chef at ext 5520 or mosl@phin.org
Week 1 - Local foods purchased through the YAP program from the following farms: Mighty foods Farm – Happenchance Farm – True Love Farm – Clear Brook Farm – Two Dog Farm