The Putnam Café at SVMC
Located just off the main lobby of SVMC, the Putnam Café offers soups, salads, a hot food bar, a short-order grill, desserts, and beverages.
Menu for March 3-13
We are now featuring fresh locally grown products on our menu
Fruit and Yogurt Bar served daily for breakfast in the Putnam Cafe also served daily for lunch in the Employee Cafeteria
Wednesday, March 3
Italian Wedding Soup, Butternut Squash Soup, Chef’s Special, Shrimp Stir Fry, Steamed Jasmine Rice, Broccoli, Oven Fired Reuben Sub and Turkey, Apple, & Onion Panini w/ Cranberry Mayo.
Thursday, March 4
Chicken Bean Fiesta Soup, Shrimp Noodle Soup, Chef’s Special, Apple Horseradish Flank Steak & Demi Glaze, Local Root Vegetable Medley Mash, Roasted Brussels Sprouts, VT Smoked Mozzarella, Fresh Basil and Tomato Panini, and Oven Fired Hot Sausage Sandwich.
Friday, March 5
Manhattan Clam Chowder, Turkey Barley Soup, Baked Onion Tilapia, Homemade Vegetable Lasagna, Spinach, Local Roasted Yellow Onions & Red Potatoes. Spinach Melt, Chicken & Roasted Red Pepper White Flat Bread Pizza.
Saturday, March 6
Vegetable Root Soup, Carved Roast Beef & Gravy, Mixed Vegetables, Whip Potato, Assorted Deli and Grill Items.
Sunday, March 7
Cream of Spinach, Roast Turkey & Gravy, Broccoli, Savory Stuffing & Mashed Potatoes Assorted Deli and Grill Items.
Monday, March 8
Curry Vegetable, Turkey Gumbo, Herbed Baked Chicken, Blackened Haddock, Fresh Sweet Potatoes Wedges, Spinach, Oven Fired Roast Beef, Mushroom, & Garlic Sub and a Capicola, Basil, & Mozzarella Panini w/ a Balsamic Drizzle.
Tuesday, March 9
Chicken Barley Soup, American Beauty Soup, Vermont Cabot Macaroni and Cheese, Willy Boy Marinated Flank Steak, Roasted Green Beans, Garlic Smashed Potatoes made with local Chef Potatoes and Oven Fired Meatball Sub & Smoked Turkey and Swiss w/ Cranberry Mayo Panini.
Wednesday, March 10
Black Bean Soup, Pasta Fagioli Soup, Baked Stuffed Tilapia, Onion & Sundried Tomato Chicken w/ Balsamic Sauce, Local Fresh Roasted Parsnip & Carrot Medley, Cauliflower & Millet Mash, Grilled Popeye Quesadilla, and a Parmesan Peppercorn Grilled Chicken Panini.
Thursday, March 11
Cream of Asparagus Soup, Vegetable Soup, Chicken Cordon Blue, Apple & Onion Stuffed Pork Loin, Roasted Potatoes, Fresh Steamed Vegetables, Black Bean Burger w/ Homemade Mango Salsa, and a Herb Chicken & Caramelized Onion Sub w/ a Balsamic Drizzle.
Friday, March 12
New England Chowder, Turkey Noodle, Garlic & Herb Tilapia, Stuffed Shells, Brown Rice, Roasted Beets, Feta & Spinach Flat Bread Pizza, Roasted Red Pepper and Cheddar Panini
Saturday, March 13
Chicken Gumbo, Roast Pork, Whip, Spinach, Assorted Deli and Grill Items.
