The Putnam Café at SVMC

Located just off the main lobby of SVMC, the Putnam Café offers soups, salads, hot food bar, short-order grill, desserts and beverages.

Menu for April 10th -19th

Any feedback is welcome, call Laura LaCroix at ext. 5520 or e-mail at mosl@phin.org         

 
Thursday, April 10th
Garden Corn Chowder or Garbanzo Bean Soup
Stuffed Peppers or Potato Crusted Cod
Sweet Potato Risotto or Broccoli
Popeye Quesadilla or Ham, Apple Honey Mustard Panini
 
Friday, April 11th
Turkey Rice Soup or Vegetarian Minestrone Soup
Tortilla Tilapia or Caprese Chicken
Peas or Steamed Jasmine Rice
Egg & Olive or Reuben
 
Saturday, April 12th
Garden Vegetable Soup  
Healthy Entree Du jour
Assorted Deli and Grill Items
 
Sunday, April 13th
Chicken Rice Soup                                                        
Healthy Entree Du Jour                                                              
Assorted Deli and Grill Items
 
Monday, April 14th
Cream of Broccoli Soup or Vegetarian Vegetable Soup             
Baked Chicken Wings or Broiled Haddock
Homemade Mashed Potato or Local Steamed Spinach
Eggplant Parmesan Sub or Grilled Veggie & White Bean Panini
 
Tuesday, April 15th
Split Pea Soup or Creamy Carrot & Spinach Soup
VT Mac & Cheese or Grilled Herb Chicken
Grilled Cabbage or Baked Potato
Chicken Caesar Wrap or Popeye Quesadilla
 
Wednesday, April 16th
Fiesta Black Bean Soup or Cream of Cauliflower                                 
Goulash w/ Local Ground Beef or Stuffed Portabella Caps
Local Roasted Vegetables or Steamed Jasmine Rice
Corn Beef Reuben or Beef & Broccoli Stir Fry
 
Thursday, April 17th
Triple Mushroom Bisque or Beef Noodle w/ Local Ground Beef
Roasted Turkey & Gravy or Multi Grain Haddock
Stuffing or Mashed Potatoes or Butternut Squash
Chicken Parmesan Sub or Tuna Apple Salad w/ Sprouts
 
Friday, April 18th
Hearty Four Bean Soup or Roasted Red Pepper & Garlic Soup
Potato Crusted Cod or Willy Boy Flank Steak
Green Beans or Mashed Potatoes
Pizza Burger w/ Local Ground Beef or Roasted Vegetable Wrap
 
Saturday, April 19th
Lentil Soup                                                                  
Healthy Entree Du Jour  
Assorted Deli and Grill Items
 
Underlined items qualify for the my great plate special
For verbal format call ext.5716
Feedback is welcome, contact Laura LaCroix Executive Chef at ext 5520 or mosl@phin.org
Week 1 - Local foods purchased through the YAP program from the following farms: Mighty foods Farm – Happenchance Farm – True Love Farm –Pickering’s Green House – Clear Brook Farm – Two Dog Farm