This week starts the kickoff of the changes that Nutrition and Dining is making to bring us more local produce.  Starting on Tuesday, the ground beef will all be 'local' beef from a farm in New Hampshire.  It is all 90% lean and hopefully those who try it will enjoy it.  I'm hoping that with this new initiative, we'll be able to get to some of  the farms we are buying our produce and meats from. 

I will be excited to hear comments about our new food initiative.